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"One cannot think well, love well, sleep well, if one has not dined well."
                      -- Virginia Woolf

The Distinguished Restaurants of North America is a non-profit organization that, by recognizing excellence, seeks to promote fine dining throughout the United States, Canada, and Mexico. The organization was founded in 1990 with a mission to serve as the authority for recognizing and promoting excellence in dining.

The DiRōNA Quality Assurance Program is the only independent and anonymous restaurant inspection program that operates across North America.  An extensive criteria and impartial inspection is used to evaluate of all aspects of a distinguished dining experience.

A restaurant eligible to display DiRōNA certification is presenting the highest distinction to be achieved in the distinguished dining and hospitality communities.
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Each year the American Culinary Federation presents the Achievement of Excellence Award to a select number of properties. DiRōNA is proud to announce that DiSalvo's Station Restaurant, a member since 2004, has been selected to receive this prestigeous award for 2007.

DiSalvo's Station, a nationally registered, historic landmark railroad station is known for its custom, award-winning, authentic Italian cusine.

DiSalvo's Station
325 McKinley Avenue
Latrobe, PA 15650
724-539-0500

 


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