Ask the Experts Archive

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Past Topics

Cordials and After Dinner Drinks
Our expert: Joseph DiSalvo
Owner of DiSalvo’s Station Restaurant, Latrobe, PA
Desserts
Our expert: Bruce LaFone
Sous Chef of Horizons, Asheville, NC
Online Reservations
Our expert: Thomas Layton
CEO, OpenTable, Inc.
Etiquette
Our expert: Akhil Kapoor
General Manager, RingSide Steakhouse Glendover, Portland, Oregon
Game Meats
Our expert: Chef Michael Weisshaupt
The Manor in West Orange, NJ
Guest Interaction and Technology
Our experts: Alex Brennan-Martin, President of Brennan's of Houston and Lewis Schrock, CEO of GuestBridge
Seafood
Our expert: Chef Scott Pratico,
Joe Fortes Seafood & Chop House, Vancouver, BC, Canada
Champagne and Holidays
Our expert: Ron Balter,
Wine Director, Vivere in the Italian Village
Wine
Our expert: Steven Geddes,
Director of Wines and Spirits, for Andre’s Restaurants and Alizé - Las Vegas, Nevada
Cheese
Our expert: John Folse,
CEC, AAC

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