Joseph DiSalvo is the owner of , a converted, historic railroad station, has been family owned and operated for over 15 years in Latrobe, Pennsylvania.
A graduate of the Culinary Institute of America, DiSalvo holds a Bachelor of Science Degree in Hospitality Management from Florida International University. DiSalvo has been named Restaurateur of the Year, 1999, by the Western PA Restaurant Association, and again in 2002 by the Pittsburgh chapter of the American Culinary Federation. He serves on the Board of Directors for the Pennsylvania Restaurant Association, Advisory board of the Pennsylvania Culinary Institute, and is currently a member of the DiRōNA Board of Directors.
DiSalvo’s Station Restaurant is the recipient of numerous awards and recognitions. Aside from DiRōNA Award distinction in 2004, DiSalvo’s was selected as one of only 11 restaurants in the nation, “Most Worthy of a Destination Stop” by the Culinary Institute of America. DiSalvo’s Station was also chosen by The Server magazine as one of the “Top 20 Restaurants in PA,” as well as being named a 2001 Keystone Award winner by the Pennsylvania Restaurant Association.
DiSalvo’s passion for and knowledge of fine dining is strong, and he is here to answer all of your questions on the perfect drink to end the perfect meal!
