DiRōNA Class of 2011

DiRōNA restaurants are as varied and enterprising as their menus are unique and exciting! A DiRōNA restaurant is not classified by seating numbers or gross sales, but by the attention to detail shown in every aspect of your dining experience: hospitality, cuisine, ambience, service. Customers of DiRōNA restaurants are as excited by the menu as the Chef that produces them. Some customers are lifetime loyal customers of their favorite DiRōNA ‘local.’ Others travel from city to city and try a new DiRōNA experience every week! We are proud to introduce you to the latest group of DiRōNA restaurants. We trust you will visit your latest DiRōNA ‘local,’ or make a note to visit them on your next trip.