Miradoro Restaurant at Tinhorn Creek Vineyards has been recognized as a DiRoNA Awarded restaurant since 2012!

Miradoro Restaurant is a partnership between Tinhorn Creek and Manuel Ferreira, former owner of Le Gavroche in Vancouver. 

Panoramic views of the valley below; clean lines, and a comfortable atmosphere. Locally sourced ingredients prepared by an award-winning chef. All of this, in the heart of the south Okanagan – with a hint of Mediterranean on the palate.

It’s where rustic meets elegant in delicious harmony.

With an emphasis on seasonal products and a commitment to sustainable practice, the menu at Miradoro is a study in culinary creativity. From the authentic forno oven to a diverse wine list (including library wines), this is the place for food lovers to indulge.

Open from March through December, Miradoro is where you can enjoy a leisurely meal and a glass of wine – whether you’re visiting wine country or you live down the road.

The Miradoro Philosophy

This is modern wine country cuisine. Our food pays homage to the bounty of the Okanagan, using the culinary traditions of the Mediterranean as our inspiration. We believe that there’s nothing better than simply, but well-prepared ingredients from our local fields, forests, and ocean.


Miradoro is open 10 months of the year for lunch and dinner, closed for January & February


Reservations are strongly recommended, please call 250-498-3742 or email info@miradoro.ca