We would like to officially announce our new 2016 DiRoNA Awarded restaurants! As always, we have discovered some very worthy restaurants of the DiRoNA Award. We are very proud to officially congratulate the restaurants listed below on their Achievement in Distinction in Fine Dining DiRoNA Award in 2016. DiRoNA has vetted each restaurant listed as a high quality, fine dining restaurant that meets our exacting standards. Each restaurant creates a distinctive dining experience to include a flavorful menu, superb wine list, exceptional service, and an ambiance that is just right.
These newly awarded restaurants have expanded the Distinguished Restaurants of North America brand to include two new Caribbean locations Nassau, Bahamas (Graycliff Restaurant) and San Juan, Puerto Rico (Marmalade Restaurant). Also included are two new provinces in Canada – Nova Scotia (da Maurizio) and New Brunswick (Little Louis’ Fine Cuisine & Oyster Bar).
We know that many years of hard work and dedication to excellence are attributes that earn a restaurant the DiRōNA Award. The below-mentioned restaurants join over 650 fine dining awarded restaurants across North America!
New DiRoNA Awarded Restaurants for 2016
Chez Francois – Vermillion, OH
Chimney Park – Windsor, CO
da Maurizio – Halifax, NS
Graycliff Restaurant – Nassau, Bahamas
Headwaters Restaurant – Alton, ON
Jillian’s – Palm Desert, CA
Little Louis’ Fine Cuisine & Oyster Bar – Moncton, NB
Loondocks – Port Carling, ON
Marmalade Restaurant – San Juan, Puerto Rico
Michael’s on Simcoe – Toronto, ON
Passion by Martin Berasategui – Playa del Carmen, Mexico
Ryan Duffy’s Steak & Seafood – Saint John, NB
Tr3s 3istro Restaurant & Oyster Bar – Oaxaca de Juárez, Mexico