Place Category: DiRoNA Awarded Restaurant
Modern American cuisine with 180 selections of wine, evenly distributed between the Old World and New World wines. Pre-theatre: a $35 three-course prix fixe menu is available Monday through Friday, from 5:30 PM to 6:45 PM; Saturday, from 5 PM to 6:45 PM, and Sunday, from 5 PM to 9:30 PM.
Lunch at the Bar is available Monday through Friday. Priced at $17 per person, this special offering includes an entrée with a glass of wine or soft drink.
In the dining room, a three-course prix fixe lunch is offered for $28 per person.
Happy Hour is available at the bar/lounge Monday through Friday, from 3 PM to 7 PM and includes $7 featured wines by the glass, $7 cocktails, and $7 bar snacks.
Live jazz is available Thursday, from 6:30 PM to 10:30 PM; Friday and Saturday, from 6:30 PM to 11 PM and Sunday, from 6 PM to 9:30 PM. A solo pianist plays Thursdays and Sundays while a pianist and bassist plays on the weekends.