Barbetta

  • Barbetta-New-York-NY-DiRoNA-AwardedBarbetta-New-York-NY-DiRoNA-Awarded
  • Barbetta-Main-Dining-Room-in-New-York-NY-DiRoNA-Awarded-RestaurantBarbetta-Main-Dining-Room-in-New-York-NY-DiRoNA-Awarded-Restaurant
  • Barbetta-Restaurant-Garden-in-New-York-NY-DiRoNA-Awarded-RestaurantBarbetta-Restaurant-Garden-in-New-York-NY-DiRoNA-Awarded-Restaurant

Place Category: DiRoNA Awarded Restaurant and Featured

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  • Opened in 1906 by Sebastiano Maioglio, and now owned by his daughter, Laura Maioglio, Barbetta is the oldest restaurant in New York that is still owned by its founding family. In its palazzo-like interior decorated with authentic 18th century Piemontese antiques and its exuberantly verdant summer garden Barbetta serves the cuisine of Piemonte.