Place Category: DiRoNA Awarded Restaurant
Ranked as one of America’s top restaurants, Beverly’s has incredible views from The Coeur d’Alene Resort’s 7th floor. The 5-star cuisine includes distinctive Northwest flavors, innovative signature dishes and the Pacific Northwest’s largest wine cellar.
Our distinct cuisine is prepared in a state-of-the-art display kitchen under the direction of our Chef de Cuisine, Jim Barrett, and his staff. With specials each night and our cutting edge presentations and preparations, Beverly’s is the “Special Occasion” restaurant in the area.