Churchill’s Steakhouse in downtown Spokane, Washington, was opened in 2007, and has quickly become one of the most notable steakhouses on the west side of the country. Proprietor Bill Alles hails from a long line of meat tradesmen. His grandfather was a Master Butcher who arrived from Germany in the late 1800s, settled in Philadelphia, then opened multiple successful markets and taught his four children the business. Churchill’s steaks are aged, cut and prepared to perfection, as has been the custom in the Alles family for centuries. At Churchill’s, established old-world artisan methods meet today’s technology, creating the richest, most flavorful steaks to appeal to a modern palate. An ideal blend of old and new makes Churchill’s second to none. We provide a warm, welcoming atmosphere coupled with excellent food, delightful entertainment, steaks of unparalleled quality, and a vast selection of award-winning wines. Every need of the customer is taken into account by our carefully trained service staff so that your dining experience is unforgettable.