All DiRoNA Awarded Restaurant

  • 801 Chophouse

    An authentic 1920’s New York-style steakhouse, serving only the finest aged USDA Prime steaks. Enjoy our daily Fresh Sheet, featuring fresh finned fish, East and West Coast oysters, live Maine Lobsters, seasonal salads, and innovative sides. Explore our award-winning wine list and extensive collection of small-batch bourbon and single malt Read more [...]

  • A.R. Valentien

    The Lodge’s signature restaurant, A.R. Valentien, highlights regional San Diego cuisine served in an elegant, timbered indoor-outdoor dining room overlooking the 18th hole of Torrey Pines Golf Course. Executive Chef Jeff Jackson sources only the best local provisions, and the menu changes frequently based on seasonal fare available. The restaurant Read more [...]

  • Abacus Restaurant

    In 1999 Abacus swung open its doors and changed the Dallas dining scene. The primary goal was far simpler than sparking a food revolution. It was simply to focus on returning to polished, unpretentious service. Executive Chef, Christopher Patrick’s aspiration is to reintroduce been-there-ate-that guests to the basics—fresh, local ingredients, Read more [...]

  • Acqua California Bistro

    New American cuisine comes to life at Acqua California Bistro, a casual waterfront restaurant overlooking Mission Bay. Award-winning Executive Chef, Hermann Schäfer, brings culinary drama to his inventive dishes and presents an evolving seasonal menu. Offering a creative mix of classic traditional dishes with a European twist, Acqua brings together Read more [...]