Place Category: DiRoNA Awarded Restaurant
Chef Ken Frank’s landmark restaurant, La Toque has earned a Michelin Star every year they have been awarded in Wine Country. We are also the recipient of Wine Spectator’s highest honor, The Grand Award for our wine list and service excellence.
Pairing wine and food is our passion. The pairings on our menus are considered by many to be the ultimate food and wine experience. Our culinary team and Sommeliers taste together daily, constantly exploring, looking for combinations that elevate both the food and wine, creating harmony.
Our menus evolve continuously to showcase the finest of seasonal ingredients. We source the freshest products through our network of local farms and purveyors to create unique flavors and textures.
We offer three different menus nightly at La Toque:
The Core Menu where you can make your selections from a list of savory dishes and desserts.
Or choose the Vegetable Tasting Menu of five courses and dessert.
And for the ultimate La Toque experience, put yourself in Chef’s hands and go with The Chef’s Table Menu, a pre-selected menu of nine courses including 6 savory dishes, cheese, an intermezzo, and dessert.
We will happily accommodate any valid, health-threatening dietary restrictions with sufficient advance notice.
La Toque is open for dinner nightly, from 5:30 pm to 9:15 pm.
Reservations are strongly suggested and we accept them for parties of up to 8 guests. For information on booking groups larger than 8, please call the restaurant at (707) 257-5157.
Valet parking in the Westin Verasa garage is complimentary for our dinner guests.
We do request proper attire in the dining room. Our Smart Casual Dress Code does not require a jacket for gentlemen, but many do choose to wear them. Shorts, flip-flops, hoodies, ball caps, beanies, and T-Shirts are inappropriate.
In consideration of other guests’ comfort, dining with very young children is discouraged.
Please visit our website at www.LaToque.com for more information.