Place Category: DiRoNA Awarded Restaurant
CHEF FRANCIS WOLF’S AMBITIOUS TERROIR-DRIVEN QUEBEC CUISINE
Le Hatley Restaurant at Manoir Hovey, a lakeside Relais & Châteaux property, reflects Chef Wolf’s passion for the region’s history, its bounty, and its natural beauty. His culinary philosophy is inspired by what he has identified as seven distinct seasonal flavor profiles that celebrate the ingredients that are abundant in Quebec’s rivers, lakes, forest and fields.
The wine list counts for over 800 labels, carefully selected by Chef Sommelier Steve L’abbé and his team.
In 2017, Chef Francis Wolf was named “Young Talent of the Year” by the Gault & Millau gastronomic guide and Le Hatley Restaurant scored 16/20, the highest score for a hotel restaurant in the province of Quebec.
DRESS CODE: Le Hatley Restaurant at Manoir Hovey offers a sophisticated dining experience and we encourage guests to dress for the occasion although there is no specific dress code imposed. However, shorts and sportswear are not appropriate at dinner.