Little Louis’ Fine Cuisine & Oyster Bar in Moncton, NB has been recognized as a DiRōNA Awarded restaurant since 2016!

Here at Little Louis, we create seasonal offerings that are paired with exemplary grapes and vintages. It has been an exhaustive search to source and obtain those nectars of the grape that can, and will be first and foremost accurately paired with Chef Pierre A Richard’s creative and culinary offerings.

Our Modern French Cuisine offerings truly enhance the Little Louis’ dining experience.  Over the years, teamwork and artistry have resulted in Little Louis’ being awarded Four Diamond Restaurant status by AAA/CAA. 

This award was in addition to the internationally recognized Wine Spectator Award, among numerous others. So, if you are looking for a magical experience, join us at our next seating!