Place Category: DiRoNA Awarded Restaurant
Creative seasonal local cuisine by award winning chef Pierre A Richard. Little Louis’ has been awarded CAA/AAA four diamonds continually and international recognition by Wine Spectator. Elegant with ambience and professional service by knowledgeable bilingual staff. Excellent wine cellar selection, with in-house wine steward. The plating artistry compliments the exquisite culinary creations and daily features by the Chef and kitchen brigade. Seating 5 pm until 9:30 daily, closed Sundays and holidays.