Place Pigalle Restaurant & Bar

Explore the Restaurant

In the heart of Seattle’s bustling Pike Place Market lies a culinary gem with deep-rooted history – the Place Pigalle Restaurant & Bar. Perched atop what was once the famed Cliff House Hotel, constructed around 1901, this landmark location echoes tales from a time when Seattle was burgeoning post the Klondike Gold Rush. Back in those heady days, it was known as the Lotus Inn, serving as a buzzing speakeasy during the Prohibition era, and subsequently transforming into a beloved tavern for the city’s denizens.

Place Pigalle’s evolution from its speakeasy origins to a renowned dining establishment is a testament to its commitment to culinary excellence. Every dish is a symphony of flavors, a result of blending seasonal, local ingredients with diverse culinary traditions. The menu is a constantly changing canvas, but the essence remains – dishes that are “always artful, always entertaining, always fresh,” leaving an indelible mark on every diner’s palate.

One cannot talk about Place Pigalle without mentioning its magnificent vistas. As you dine, the expansive windows offer a panoramic view of Elliott Bay, set against the majestic backdrop of the Olympic Mountains. It’s a visual treat that enhances the gastronomic journey, making every visit a multi-sensory experience.

But the experience doesn’t end with the food and the view. The establishment boasts an award-winning wine list, offering selections that perfectly pair with their culinary creations. For those looking for something a touch more spirited, the bar is a haven of unique concoctions, specializing in the unusual and the avant-garde.

In summary, Place Pigalle is more than just a restaurant; it’s a journey through Seattle’s rich history, a culinary adventure, and an ode to the beauty of the Pacific Northwest. A visit here is not just a meal; it’s an experience, one that lingers long after the last bite.