Place Category: DiRoNA Awarded Restaurant
Progressive American cuisine prepared under the direction of Executive Chef Corey W. Heyer, an award-winning wine collection from Wine Director, Terri Baldwin and impeccable service combine for an unforgettable Bernardsville fine dining and gourmet restaurant experience. The Bernards Inn offers four distinct dining areas, each uniquely their own, each consummately The Bernards Inn. These distinctive surroundings heighten your fine dining experience. The food, service and setting have combined to help earn the industry’s highest hospitality awards.