Atlantic’s Edge Restaurant located in Cheeca Lodge & Spa in Islamorada, FL has been recognized as a DiRōNA Awarded restaurant since 1993!
Enjoy a meal with a view at Atlantic’s Edge, our flagship Islamorada seafood restaurant that highlights the cuisine of the Keys. Offering indoor or outdoor dining with panoramic views of the Atlantic Ocean, our Islamorada restaurant is a culinary destination in and of itself.
Atlantic’s Edge is a culinary journey through the Caribbean and Atlantic Ocean islands infused with local, fresh ingredients native to the Florida Keys. This chef-driven restaurant is a modern take on island-inspired cuisine that celebrates flavors, cultural influences and native cooking styles of islands from Islamorada to Cuba, the Bahamas to Turks & Caicos. Menu highlights include; roasted red snapper with Dragon Fruit, Hibiscus Swordfish and Iberico Pork Roulade, all of which pair perfectly with an international selection of wines and unique craft cocktails. Overlooking panoramic views of the warm Atlantic ocean, Atlantic’s Edge serves breakfast, lunch, and dinner in a relaxed yet elegant approach to resort-style dining.
Cheeca Lodge & Spa
Turquoise water. Towering palms. Calm breezes. Imagine yourself whisked away to a tropical paradise where you indulge in mind, body, and spirit, as you rediscover an oasis called Cheeca Lodge & Spa. Romantic, serene, and dynamic, our Florida Keys Islamorada resort is a standard of excellence achieved by few. Be swept away by the casual elegance emanating from every detail and settle into the laid-back lifestyle of Islamorada.
Stay in the Sportfishing Capital of the World
Located in the Sportfishing Capital of the World, Cheeca Lodge is a premier destination for serious anglers. Charter a boat and find over 500 species of fish within minutes from shore. The casual fisherman can cast a line from the end of our 525-foot pier – the longest in the Keys. A host of other activities can be found at our Islamorada luxury resort, including snorkeling, sea kayaking, bicycling, and scuba diving. Between activities, enjoy first-class dining at one of our three restaurants: Atlantic’s Edge, Mia Cucina, or Nikai Sushi.