August E’s in Fredericksburg, TX has been recognized as a DiRōNA Awarded restaurant since 2009!

August E’s defines Nouveau Texas Cuisine as the “uncommon pairing of traditional Texas fare with innovative creativity”. Chef Leu’s ingenuity is inspired by his Thai roots and years of experience in various culinary pursuits throughout the world.

August E’s is located in the heart of the abundant organic produce and wine region of the Texas Hill Country. We are fortunate to have access to superb local suppliers. August E’s utilizes Niman Ranch Natural Premium Aged Angus steaks and Broken Arrow Ranch in Ingram for, venison, axis, wild boar, elk, and antelope. Chef Leu maintains his own quarter-acre organic garden for herbs, tomatoes, and peppers while numerous local farmers provide fruits and vegetable year-round.

August E’s also proudly serves Akaushi beef provided by Heartbrand Beef in Yoakum Texas, duck from Maple Leaf Farms, and Foie Gras from Hudson Valley Foie Gras. Menu specials change seasonally based on the creative mood of Chef Leu and the seasonality and freshness of ingredients, including never frozen Sashimi Grade Fish shipped overnight from various locations throughout the world.

DiRōNA Awarded

August E’s


DiRōNA Partners