English Grill at The Brown Hotel in Louisville, KY has been recognized as a DiRoNA Awarded restaurant since 2014!
The Brown Hotel’s signature dining room, the English Grill serves contemporary American cuisine with a Kentucky twist. Dark oak paneling, lead glass windows, tracery ceilings, and equestrian paintings give this refined room the atmosphere of a private club. Exceptional service and an extensive wine list have earned the English Grill the coveted AAA Four Diamond Award.
Etched in the memories of generations of guests, the English Grill is as much a part of Louisville history as The Brown Hotel itself. From graduation dinners and Derby Day celebrations to wedding anniversaries and birthday parties, the English Grill is widely considered Louisville’s finest dining. Contemporary foodies especially enjoy the English Grill’s two unique Chef’s Tables: the Classic Chef’s Table accommodates four to eight guests for a seven-course dinner while the Theater Chef’s Table is a cooking school-style event for up to 30 guests with small-plate dining and beverage pairings.
The English Grill menu offers an eclectic selection of appetizers, homemade soups,
Contemporary foodies especially enjoy The English Grill’s two unique Chef’s Tables. Named a Top 10 Chef’s Table experience by Forbes Traveler magazine, our Chef’s Tables are once-in-a-lifetime experiences that connect guests with The Brown Hotel’s stellar culinary team. Perfect for special occasions, the Classic Chef’s Table accommodates four to eight guests for a seven-course dinner while the Theater Chef’s Table is a cooking school-style event for up to 30 guests with small-plate dining and beverage pairings.
From premier fine dining in the English Grill to the light and airy elegance of J. Graham’s Café to the jaw-dropping glamour of the Lobby Bar, The Brown Hotel is home to Louisville’s most exceptional and memorable dining experiences.
While every meal at The Brown Hotel is memorable, we’d be remiss if we didn’t suggest at least one “Hot Brown.” Indeed, it’s a culinary requisite on any visit to Louisville. “The Hot Brown” is a legendary dish invented at The Brown Hotel in 1926. It has been featured in the New York Times, the Wall Street Journal, the Los Angeles Times and dozens of other media outlets (and cookbook pages) since its baked-to-perfection debut.
If you’d prefer to drink in the history of Louisville, The Brown Hotel is the premier address on the Urban Bourbon Trail, a collection of bars and restaurants that know and appreciate bourbon. From bourbon cocktails like Ali’s Smash and Kentucky Cider to bourbon flights, The Brown Hotel is a requisite stop for bourbon enthusiasts