Ferraro’s Italian Restaurant & Wine Bar in Las Vegas, NV has been recognized as a DiRoNA Awarded restaurant since 1999!
Safe Harbor Certified seafood is not only delicious – it can be enjoyed with the confidence of knowing that all naturally occurring compounds are well within safe limits.
The beef used in Ferraro’s cuisine is all natural, and the 100% vegetarian corn-based diet means there are no antibiotics, no added hormones, no steroids in our beef.
Pasta, bread, and desserts are made daily on premise. Whole wheat and gluten-free pasta are available. Complement your dinner with an extraordinary wine from our extensive wine cellar, which has been recognized by Wine Spectator’s “Award of Excellence,” and the Prestigious Wine Enthusiast Award.