Ferraro’s Italian Restaurant & Wine Bar in Las Vegas, NV has been recognized as a DiRoNA Awarded restaurant since 1999!

Ferraro’s cuisine is influenced by the family’s Southern Italian heritage – Gino Ferraro’s family recipes are offered along with a modern take on tradition. Only the very best ingredients are used in Ferraro’s homemade pasta, sausages, bread, and desserts; our seafood is Safe Harbor Certified, and we use only all-natural, fresh, seasonal produce which is hand-selected and incorporated into special menu items throughout the year.

Safe Harbor Certified seafood is not only delicious – it can be enjoyed with the confidence of knowing that all naturally occurring compounds are well within safe limits.

The beef used in Ferraro’s cuisine is all natural, and the 100% vegetarian corn-based diet means there are no antibiotics, no added hormones, no steroids in our beef.

Pasta, bread, and desserts are made daily on premise. Whole wheat and gluten-free pasta are available. Complement your dinner with an extraordinary wine from our extensive wine cellar, which has been recognized by Wine Spectator’s “Award of Excellence,” and the Prestigious Wine Enthusiast Award.

Lunch, dinner, or happy hour, Ferraro’s will delight your palate and stimulate your senses. We invite you to visit us soon to Mangia (Eat), Bevi (Drink), and Divertiti (Have fun).
Since 1985, Gino and Rosalba have offered Las Vegas a truly unique Italian dining experience.