Gibsons Bar & Steakhouse in Chicago, IL has been recognized as a DiRōNA Awarded restaurant since 2005!

Gibsons Bar & Steakhouse has been a Chicago steakhouse icon since opening its doors in May of 1989. Housed in the space made legendary by the famous Mr. Kelley’s, and later occupied by the following hotspot Sweetwater, Gibsons continues to be a must-visit Chicago dining destination for celebrities, tourists, and locals alike. The classic American steakhouse features Gibsons Prime Angus beef, fresh fish, classic cocktails, an extensive wine list, and uncompromising service. Gibsons operates three distinguished locations in Chicago, Rosemont, and Oak Brook.

Gibsons Prime Angus Beef

Gibsons is proud to serve Gibsons Prime Angus Beef. Gibsons Restaurant Group is the first restaurant group in the country to have its own USDA Certified Angus Beef Program. Gibsons Prime Angus is sourced from a carefully selected list of farms in the upper Midwest. The cattle that are raised in this region are far superior in taste, tenderness, and consistency. The cattle are raised, fed and processed to Gibsons’ strict specifications, which sets them apart from all other commodity Prime Beef programs. Gibsons works closely with the breeders, packers, and processors, to deliver an unmatched level of quality.