Glitretind Restaurant located in Stein Eriksen Lodge in Park City, UT has been recognized as a DiRoNA Awarded restaurant since 2003!
Forbes Four-Star dining awaits guests at the Glitretind Restaurant in Park City. Open for breakfast and dinner daily, along with daily Skier’s Buffet and our famous Sunday brunch, a warm, luxurious environment is framed by stunning surrounding views of Deer Valley Resort. VP of Food and Beverage Operations and Corporate Chef, Zane Holmquist, focuses on seasonal menus and fresh, local, sustainable ingredients for his award-winning dishes and our knowledgeable sommelier is charged with selecting, purchasing, and pairing the wine for seasonal menus. Reservations are highly recommended.