The Grill on the Alley in Beverly Hills, CA has been recognized as a DiRōNA Awarded restaurant since 1997!

The Grill on the Alley is a well-renowned steakhouse that is modeled after the great grills of New York and San Francisco in the 30s & 40s’.  Their menu offers classic American cuisine to suit all tastes. The lunch menu features salads, seafood, and specialty dishes while dinner offers a wide selection of steaks and chops. Traditional side dishes are given a modern twist by Executive Chef Israel Camacho and signature desserts are too delicious not to share.

The Grill on the Alley Beverly Hills opened its doors in 1984 and is just steps away from famed Rodeo Drive in Beverly Hills, California and since has become known to locals as “ … where Hollywood eats … ” (Hollywood Reporter, 2014). As one of the country’s best steakhouses, The Grill on the Alley delivers unparalleled service in a sophisticated atmosphere.