Explore the Restaurant

Henry’s Restaurant and Wine Bar, located in Toronto’s vibrant Queen West district, offers a refined yet approachable fine dining experience that caters to connoisseurs of exceptional cuisine, wine, service, and ambiance. Since its opening in mid-July 2022, Henry’s has garnered acclaim for its globally inspired, seasonally driven menu and an extensive wine list that reflects a deep commitment to quality and diversity.

The culinary program at Henry’s is led by Chefs Kevin Le, an alumnus of Noma, and Alex Fields of Momofuku Kojin. Together, they craft dishes that highlight the finest local ingredients, resulting in unexpected and inspiring flavor combinations. The concise and well-curated menu features standout offerings such as Hokkaido scallops with coconut vinaigrette and crispy ginger, heirloom tomato and stone fruit salad with brown butter and pistachios, and skate wing in green coconut curry with Thai basil. House-made specialties like milk buns with fermented honey butter and ricotta agnolotti with Ontario corn and smoked mozzarella further exemplify the restaurant’s dedication to culinary excellence.

Complementing the exceptional cuisine is an extensive wine list curated by co-owner Ben Hodson, who also operates Brix + Mortar Wine Co. The program emphasizes classic selections from esteemed regions such as Burgundy, Barolo, and Bordeaux, alongside balanced offerings from California, Oregon, Argentina, Germany, and Austria. Guests can explore these wines by the glass or bottle, with the adjacent wine shop providing an opportunity to purchase rare and unique finds to enjoy at home.

The ambiance at Henry’s is both inviting and sophisticated, featuring a light and airy design with mid-century modern elements. The main dining area includes a wrap-around banquette adorned with forest green cushions, gold-trimmed marble tables, and a striking custom light fixture that serves as the room’s focal point. An open kitchen allows diners to observe the chefs in action, enhancing the interactive dining experience. For those seeking a more intimate setting, the restaurant offers private dining spaces, including a wine shop that accommodates smaller gatherings and a great room below the main restaurant suitable for groups of up to 30 guests.

Service at Henry’s is characterized by warmth and professionalism, with knowledgeable staff guiding guests through the menu and wine selections to create a personalized and memorable dining experience. Whether celebrating a special occasion or simply indulging in an evening of culinary delight, Henry’s Restaurant and Wine Bar promises an exceptional journey for the senses in the heart of Toronto.