Explore the Restaurant

Iris in Memphis, Tennessee, reflects the creative spirit of the South through refined Creole-inspired cuisine and warm hospitality. Led by Chef Kelly English, the restaurant brings together the traditions of Louisiana cooking and French technique to deliver dishes that are both elegant and comforting. Each plate tells a story of craftsmanship and regional pride, making Iris a true destination for those who appreciate dining as an art form.

The menu highlights seasonal ingredients and bold flavors, with dishes such as shrimp over Delta Grind grits, veal schnitzel with truffle-smashed potatoes, and the signature lobster “knuckle sandwich.” Every detail, from presentation to flavor balance, is designed to capture the soul of Southern cooking while maintaining a sense of modern sophistication.

An exceptional beverage program complements the menu, featuring a curated selection of wines, craft cocktails, and high-end pours available by the glass through the restaurant’s Cruvinet system. Guests are guided by knowledgeable staff who ensure pairings enhance each course and reflect individual preferences.

Service at Iris is polished yet personal, with a team that anticipates needs while allowing guests to relax and enjoy the experience at their own pace. The dining room’s intimate atmosphere, marked by soft lighting and understated elegance, creates a sense of occasion for any evening.

Iris offers more than a meal; it delivers an expression of Southern refinement. For those who value thoughtful cuisine, attentive service, and ambiance that invites conversation, this Memphis gem stands among the city’s most distinguished dining experiences.