Metropolitan Grill in Seattle, WA has been recognized as a DiRōNA Awarded restaurant since 2003!
The moment you step into the Metropolitan Grill, you know you have entered a classic steakhouse. Guests enter through tall mahogany doors to be greeted by tuxedo-clad Maitre D’s. Cuts of beef are showcased in a glass display in the front entryway. Framed photographs of celebrities, sports heroes and local politicians, all frequent visitors to The Met, line the walls.
Guests pass under The Met’s signature green awning and enter through the tall mahogany doors to be greeted by our tuxedo-clad maître d’. In the front entry, a glass display showcases The Met’s cuts of beef. Twenty-foot columns reach to the ceiling, trimmed with the original crown moldings. Tables and railings are adorned with mahogany and brass, and the plush booths are oversized.
At the Metropolitan Grill, the focus is on the Prime beef, American, and Japanese Wagyu. Steaks are seared over the high heat of the “Iron Wood of the World,” imported mesquite charcoal, ensuring the most tender, juicy steaks available. Metropolitan Grill Chefs personally select each cut that is served to guests.
The Metropolitan Grill’s award-winning wine list showcases the definitive steakhouse selection of premium West Coast red wines, with special emphasis on Cabernets, Merlots, and Meritage.
The Met’s 60-foot black marble bar is a popular gathering place for guests to meet while keeping up to date on the stock market and the fates of Seattle’s sports teams. Martinis are our specialty, and the Smoky Met—champion of Seattle’s Annual Martini Classic—is a favorite.
One of the reasons for The Met’s ongoing success is the dedication of the professional staff, which takes great pride in providing every guest with an exceptional dining experience.