Barracuda Grill located in Hamilton, Bermuda has been recognized as a DiRōNA Awarded restaurant since 2017!

One of Bermuda’s most celebrated restaurants, Barracuda Grill is THE place for outstanding seafood and chops prepared with expertise in a contemporary style. Proudly winning over ten Best of Bermuda Awards, classically stylish Barracuda features warm mahogany woods, plush banquettes, and a sumptuous but comfortable dining room, suitable for power lunches or a romantic tête-à-tête. Join guests at the cozy bar and enjoy cocktails mixed by our award-winning bartender, or one of many wines served by the glass. 

For over a decade, Barracuda Grill has been the go-to destination for outstanding seafood and chops prepared in a modern style. With its warm, lavish, and inviting interior, Barracuda Grill hints at a time of luxurious passenger ships, popping champagne corks, and refined dining, all contemporized to be thoroughly of the moment.

Barracuda Grill is Bermuda’s first-ever DiRōNA Awarded restaurant and one of only a handful of DiRōNA Awarded restaurants in the Caribbean. It has been under the careful guidance of executive chef Derek Myers for 14 years; he is a James Beard House Dinner Awardee. It’s lavish and inviting interior hints at a time of luxurious passenger ships, popping champagne corks, and refined dining, all with a fresh passion.

The restaurant is part of the Island Restaurant Group which owns several other great restaurants like Pickled Onion, Hog Penny, Victoria Grill, Frog & Onion, etc. Barracuda Grill with its two dining rooms one floor above the street level is great for both couples and families.