Explore the Restaurant

Port Land Grille in Wilmington, North Carolina, offers an exceptional fine dining experience that artfully blends coastal charm with culinary sophistication. Situated just minutes from the beach, the restaurant features both indoor and outdoor seating options, including a beautifully landscaped patio adorned with a fountain and live oak trees, creating a serene setting for any occasion.

Under the guidance of Chef Shawn Wellersdick, Port Land Grille presents a menu that celebrates regional American cuisine with global influences. Diners can indulge in a variety of dishes, from the Pan Seared Jumbo True Maine Diver Scallops to the Harissa Braised Lamb Shank, each prepared with precision and creativity. The restaurant also offers an array of small plates, such as the Angus Beef Tenderloin Tartare and the Southern Wedge Salad, providing a diverse culinary experience.

Complementing the exquisite cuisine is an extensive wine list featuring over 500 selections, with a focus on small-production American wines. The curated all-American wine list includes at least five champagnes, 20–25 red and white wines, and more than 20 ports and dessert wines, ensuring a perfect pairing for every dish.

The ambiance at Port Land Grille is both elegant and inviting, characterized by warm lighting, wicker and rattan furniture, and an open kitchen that adds to the lively atmosphere. Whether dining indoors or on the charming patio, guests can expect attentive service from a staff that combines professionalism with Southern hospitality.

For those seeking a memorable dining experience in Wilmington, Port Land Grille stands as a premier destination. With its innovative cuisine, exceptional wine selection, and inviting atmosphere, it promises an evening of culinary delight that will leave a lasting impression.