Explore the Restaurant

The menu at République, crafted by chefs Walter and Margarita Manzke, showcases a commitment to seasonal, locally sourced ingredients prepared with French technique and global influences. Signature dishes include the kimchi fried rice topped with short rib and a soft fried egg, and the foie gras terrine accompanied by seasonal fruit compote and freshly baked baguette. For dessert, the salted caramel chocolate cake is a standout, offering a rich balance of sweet and salty flavors.

Service at République is attentive and polished, with staff who are both professional and personable, ensuring that each guest feels valued and well-cared-for throughout their dining experience. Whether celebrating a special occasion or enjoying a night out, the combination of exceptional food, exquisite wine, and impeccable service makes République a standout destination in Los Angeles’s vibrant culinary scene.

Whether you’re seeking an elegant evening out or a memorable dining experience, République offers a refined setting where exceptional cuisine, curated beverages, and attentive service come together to create an unforgettable meal.