Explore the Restaurant

Restaurant Lorena’s in Maplewood, New Jersey, offers a refined dining experience that seamlessly blends French culinary tradition with contemporary American influences. Helmed by Chef Humberto Campos Jr., the restaurant has garnered acclaim for its seasonal, artfully presented dishes and intimate ambiance. Since its inception in 2005, Lorena’s has become a cherished destination for those seeking an exceptional gastronomic journey.

The menu at Lorena’s is a testament to Chef Campos’s mastery of French technique and his innovative approach to flavor. Diners can indulge in dishes such as seared Hudson Valley foie gras with rhubarb and parsnip purée, or honey-glazed duck breast accompanied by seasonal accompaniments. Each plate is thoughtfully crafted, showcasing the finest ingredients and a harmonious balance of taste and texture.

The restaurant’s ambiance complements its culinary offerings, featuring a candle-lit dining room adorned with abstract art, creating a serene and romantic atmosphere. Live jazz performances enhance the dining experience, adding a touch of sophistication to Thursday evenings and weekend brunches.

Service at Lorena’s is characterized by attentiveness and warmth, ensuring that each guest feels like a valued patron. The staff’s knowledge of the menu and wine pairings further elevates the dining experience, making it not only a meal but a memorable event.

For those who appreciate the art of fine dining, Restaurant Lorena’s stands as a beacon of culinary excellence in Maplewood. Whether celebrating a special occasion or seeking a refined evening out, Lorena’s promises an experience that delights the senses and leaves a lasting impression.