The Cook & The Cork in Coral Springs, FL has been recognized as a DiRoNA Awarded restaurant since 2017!

For twelve years, our company Parkland Chef Catering has been Florida’s premier catering company.  After years of rave reviews at thousands of parties, in 2014 we opened The Cook & The Cork.  Now you don’t have to be a guest at someone else’s party to enjoy a great meal – come to be OUR guest.

Our menu is classified as “New American”, but “Global Flavors” or “World Influenced” better describes the depth and variety of our food choices. That being said, it’s natural for us to present all the great wine producing regions, plus the under-marketed wine-producing areas of the world. We boast an extensive saké collection and offer a rotating variety of craft beers from around the world. We are proud recipients of the prestigious Wine Spectator Award of Excellence and The “DIRONA” (Distinguished Restaurants of North America) Award.