Explore the Restaurant

Xiquet by Danny Lledó is a Michelin-starred destination in Washington, D.C., offering an extraordinary fine dining experience inspired by the rich culinary traditions of Valencia, Spain. Helmed by Chef Danny Lledó, the restaurant presents a tasting menu that showcases the depth and elegance of Spanish cuisine, with a particular focus on fire-kissed flavors and the artistry of paella. Each dish is crafted with meticulous attention to detail, celebrating the finest seasonal ingredients and techniques passed down through generations.

From the moment you arrive, the restaurant’s intimate setting creates a sense of exclusivity and refinement. The multi-level space is thoughtfully designed, with an open kitchen that allows diners to witness the precision and passion behind each course. Service is polished yet warm, striking the perfect balance between attentiveness and discretion. Every element of the experience is curated to transport guests to Spain, from the sophisticated ambiance to the impeccable hospitality.

Wine enthusiasts will find themselves in expert hands, as Xiquet boasts an exceptional selection of Spanish wines, expertly paired to enhance the flavors of the menu. The wine program, guided by a knowledgeable sommelier, highlights rare and prestigious bottles alongside innovative pairings that elevate the dining experience. For those who prefer a more adventurous approach, the beverage program also features thoughtfully crafted cocktails that complement the menu’s bold and nuanced flavors.

Dining at Xiquet is more than just a meal—it is a journey through the culinary soul of Valencia. Each course tells a story, honoring the traditions of Spain while embracing modern refinement. Whether celebrating a special occasion or indulging in an evening of gastronomic excellence, guests will leave with a profound appreciation for Chef Lledó’s vision and the unforgettable experience he has created.