Explore the Restaurant

Commander’s Palace in New Orleans, LA, is a legendary dining destination that has been setting the standard for refined Creole cuisine and Southern hospitality since 1893. Located in the picturesque Garden District, this iconic restaurant exudes charm with its distinctive turquoise façade, elegant dining rooms, and a lively yet sophisticated atmosphere. Whether celebrating a special occasion or indulging in an unforgettable meal, guests are treated to a world-class experience that blends rich history with modern culinary excellence.

The menu at Commander’s Palace is a tribute to the vibrant flavors of New Orleans, featuring expertly crafted dishes that showcase local ingredients and time-honored techniques. Signature offerings like the famous turtle soup, pecan-crusted Gulf fish, and the legendary bread pudding soufflé exemplify the kitchen’s dedication to tradition and innovation. Each dish is thoughtfully prepared to highlight the bold, complex flavors that define Creole cuisine while embracing contemporary influences that keep the menu exciting and dynamic.

Service is polished yet warm, embodying the gracious hospitality that has made Commander’s Palace an enduring favorite for generations. Attentive, knowledgeable staff members provide a seamless experience, making guests feel like part of the restaurant’s storied history. The balance of elegance and Southern charm ensures that every visit is memorable, whether enjoying a leisurely jazz brunch or an elegant multi-course dinner.

For those who appreciate fine dining infused with history, personality, and impeccable execution, Commander’s Palace remains a must-visit culinary institution. From its celebrated Creole flavors to its exceptional service and inviting ambiance, the restaurant continues to define the essence of New Orleans hospitality and gastronomy.