2018 DiRōNA Reunion Luncheon
Sunday, May 20th 2018 – 12pm
Union League Club of Chicago – Crystal Room
2018 Hall of Fame Induction
We are very honored that our 2018 Hall of Fame Inductees includes Richard Gonzmart of the Columbia Restaurant Group in Tampa, FL and Sir Chef Bruno Serato of the Anaheim White House Restaurant in Anaheim, CA. Both gentlemen have been selected for their dedication to the industry and significant philanthropic efforts.
“Restaurants: The Family Business!”
Kimberly Winter Stern
A well-known award-winning food, travel, lifestyle and healthcare writer/expert. Kim’s work appears regularly in local, regional and national publications, including cover stories and features for The Kansas City Star; weekly food stories in KC Star Chow Town; KC Homes & Gardens; KC Magazine; Lifestyle Magazines; KANSAS! Magazine; Kansas Outdoors, Kansas Byways, The Hills Magazine and national travel guides. Blogging experience includes Visit KC, Visit Missouri and Dean & DeLuca. Corporate clients include AMC Theatres; HCA Midwest Health, KC’s leading healthcare provider; Company Kitchen, a Treat America concept; and Rodrock Homes, LLC. Kim served as freelance editor of 435 Magazine for three years, during which time it earned the title of Kansas City’s top print publication. In 2010, Kim joined Kansas City celebrity Chef Jasper Mirabile as co-host on his long-running weekly food show on KCMO radio, LIVE! From Jasper’s Kitchen.
Originally from Brooklyn, Ted Balestreri moved to the Monterey Peninsula in 1957, and over the next 25 years became a national figure in the restaurant and tourism industries. Ted is founding CEO and Chairman of the Cannery Row Company, Sardine Factory Restaurant, and Inns of Monterey – overseeing enterprises that attract more than 4 million visitors each year. Ted has been a Board Member of the National Restaurant Association for more than 40 years, serving as President from 1985-86. He served as the longest ever seated Commissioner of the California Travel and Tourism Commission, from 1985 -2007; and in 1995 was also appointed California delegate to the White House Conference on Travel and Tourism. Ted’s leadership and commitment to tourism has been recognized by the Travel Industry Association of American and the California Tourism Hall of Fame. His awards and achievements are extensive and include the prestigious IFMA Gold Plate Award, as well as various humanitarian awards including honors from the Boy Scouts of America and the National Ethnic Coalition Organization. He has been inducted into the Distinguished Restaurants of North America (DiRoNA) Hall of Fame and was a past Chaorman and founder of the organization.
Ralph Brennan is a New Orleans-based restaurateur and head of The Ralph Brennan Restaurant Group. Ralph entered the family business in the early 1980s as one of a group of eight third-generation cousins active in the United States restaurant industry. His company runs seven restaurants, six of which are in New Orleans; Red Fish Grill, Ralph’s on the Park, Cafe NOMA, Heritage Grill, Cafe B, Brennan’s Restaurant, Napoleon House and Ralph Brennan’s Jazz Kitchen in Downtown Disney Anaheim, CA, as well as a catering business. Ralph is co-owner of three additional restaurants; Mr. B’s Bistro, Commander’s Palace and Brennan’s of Houston. Among Ralph’s industry honors are the 1997 Gold Plate Operator of the Year, the highest honor bestowed by the International Foodservice Manufacturers Association. He has also served as president of the National Restaurant Association as well as chairman of its educational foundation and past Chairman ofDiRoNA. He has been inducted into the Distinguished Restaurants of North America (DiRoNA) Hall of Fame.
The fourth-generation “caretaker” of the Columbia Restaurant Group, Richard Gonzmart has been named – as part of more than 100 awards – Community Hero by the Tampa Bay Lightning, the Boys and Girls Clubs, and Big Brothers and Big Sisters. He also has been officially named a Luminary, a Visionary and a Philanthropist of the Year as well as Father of the Year, Hispanic Man of the Year, Businessman of the Year, two time Alumni of the Year, Outstanding Citizen of the Year and Tampa Police Citizen of the Year. He has been inducted into five Hall of Fames, most recently, the Distinguished Restaurants of North America (DiRoNA) Hall of Fame. Gonzmart serves or has served on dozens of non-profit boards and organizations. He is passionate about the education of our youth and young adults, and in finding a cure for cancer. Pope Francis recognized Richard with the highest recognition of the Catholic Church, the Pro Ecclesia et Pontifice. His great-grandfather started the world-famous Columbia Restaurant in Tampa’s historic Ybor City in 1905. Still 100 percent family-owned, it’s now the oldest restaurant in Florida. There are seven Columbia restaurants in Florida. Newer restaurant concepts include Cha Cha Coconuts, Ulele, Goody Goody and Café Con Leche Ybor City, increasing the total number of restaurants to 13.
Jasper J. Mirabile Jr.
For Jasper J. Mirabile Jr., working in the kitchen of Kansas City’s most award-winning restaurant has been a homecoming to his family-owned establishment. Mirabile’s family history reflects a love for fine food and elegance. His grandmother helped his father launch Jasper’s back in 1954. Jasper Jr, is in charge of the 2,000+ square foot kitchen. In his own style, Jasper creates dishes from his Sicilian background with heavy influences from Tuscany and the Piemomtese regions of Italy. Jasper attended the University of Nevada, Las Vegas, Hotel and Restaurant School and Kansas State University. He has been featured in several major newspapers and magazines across the United States of America. Over the years, Jasper’s has made a name for itself for one of Kansas City’s most popular dining attractions. DiRoNA has named Jasper’s one of the best restaurants in North America for 25 years in a row. Mirabile’s other activities include; hosting a popular weekly radio show on KCMO 710, Live! From Jaspers Kitchen, Chairman of Slow Food Kansas City, Vice President – Midwest of Gruppo Ristoratori, and board member of The American Institute of Wine and Food Kansas City. Additionally, Mirabile is The Wisconsin Cheese Chef Ambasadore, Author of two cookbooks and working on his third (entitled On The Cannoli Trail). Jasper is an Advisor for the Distinguished Restaurants of North America (DiRoNA).
Lunch with fellow DiRoNA Awarded Restaurateurs
Celebrate the achievements of our Hall Of Fame Inductees
Learn from our panel of industry experts
DiRōNA – Distinguished Restaurants of North America
Proudly celebrating 28 years of awarding North America’s finest restaurants!
The Distinguished Restaurants of North America that, by recognizing excellence, seeks to promote distinguished dining throughout the United States, Canada, Mexico, Central America and the Caribbean. An extensive criteria and impartial inspection process are used to evaluate all aspects of an excellent dining experience. A restaurant displaying the DiRōNA Achievement of Distinction in Dining has earned one of the most respected awards in the dining and hospitality communities. The authority for excellence in distinguished dining, DiRōNA provides a forum for education, networking, philanthropy and marketing, benefits for the distinguished dining community.