DiRōNA Restaurant Partners
We are grateful for the support we receive from our dedicated Partners
A beautiful, elegant, luxurious linen collection by Riegel Linens, DiRōNA napkins and tablecloths are available in several styles including all-over pique, bordered pique, satin band, micro, and mini check. Riegel’s finest, most dramatic collection yet, DiRōNA means true quality and beauty. Our pure, natural DiRōNA linens are made with mercerized 100% 2-ply cotton with four-sided hems, an upscale yarn dye construction, and a calender finish.
US Bankcard Services is a leading nationwide merchant service provider committed to helping you with your credit card processing operations in a secure and efficient manner so that you can stay focused on your business. We offer technical support in many different languages – such as English, Spanish, Chinese, Japanese, Korean and Vietnamese…etc. – 24 hours a day, 7 days a week. Aside from technical support, we offer chargeback assistance and education.
A trusted partner at nearly three million customer locations, Ecolab (ECL) is the global leader in water, hygiene and energy technologies and services that protect people and vital resources. With annual sales of $15 billion and 49,000 associates, Ecolab delivers comprehensive solutions and on-site service to promote safe food, maintain clean environments, optimize water and energy use and improve operational efficiencies for customers in the food, healthcare, energy, hospitality and industrial markets in more than 170 countries around the world.
Snake River Farms American Wagyu cattle are raised along the high plains of the Snake River in Eastern Idaho. Managing the production process from start to finish, our herd has developed into one of the most highly regarded groups of Wagyu-cross cattle in the world. Joining forces with family-owned farms and ranches, our closed-loop production system supports the ranching lifestyle of local producers who focus on raising the finest livestock. All of the hard work and long hours that go into caring for these animals results in the incredible tenderness and unforgettable flavor of Snake River Farms American Wagyu Beef.
The diversity of our product range provides our customers with optimum choices among the finest in flatware, holloware, dinnerware, and serving ware; all designed to support the vast needs of the foodservice and hospitality industries. We understand the critical nature of providing products that cater to the many forms and types of food presentation, which enable our customers to present their own distinctive style and elegance.
Master craftsmen at our family-owned and operated facilities worldwide work skillfully creating products that facilitate ease of preparation and enhanced presentation. With offerings that are both contemporary and traditional, Corby Hall has an infinite variety of products for today’s most stylish tabletop décor. Choose Corby Hall with confidence and enjoy the privilege of good taste.
The average professional kitchen wastes approximately 32,000 gallons of potable water a month thawing frozen foods. There is a clear need to defrost food more efficiently and economically. Boss Defrost is an NSF-certified appliance that mimics the USDA’s running water method for thawing sealed, frozen food — but uses up to 98.5% less water than the current industry standard. Easily cleaned and sanitized, Boss Defrost is portable and easy-to-use.
We are the first and only global wine technology company on a mission to change the way the world drinks wine. Our innovative products empower wine lovers to explore the world of wine at any level, with any bottle, at any time. Our award-winning Coravin Wine Preservation System enables wine lovers to pour any wine, in any amount, without removing the cork.
With availability in over 60 countries and driven by a team of passionate executives with deep consumer product experience, we are changing the way the world drinks wine. Our global retail, restaurant, and winery footprint is growing rapidly, as we power some of the world’s best wine-by-the-glass programs at restaurants around the world.