Angus Barn in Raleigh, NC has been recognized as a DiRōNA Awarded restaurant since 1996!

The Angus Barn is open every day except Christmas Eve, Christmas Day and New Year’s Day. We open for brunch 11am-4pm on Easter Sunday and Thanksgiving day 11am-6pm. We like to think of ourselves as fine dining with casual elegance. You may dress as nice as you like or business casual. Reservations are not required but are recommended.

The Angus Barn is world-renowned for its service and helps to set industry standards in hospitality. We also offer multiple facilities and private rooms to accommodate weddings, corporate events, family get-togethers or just about any special event that you can dream of! Welcome, you are our guest.

“Guests trust us to make their occasion a great memory that will be with them forever. Our golden opportunity is to give them this gift. Yes, great food and ambiance are important, but it goes far beyond the meal to an intangible feeling that money cannot buy.” ~ Van Eure

Angus Barn serves close to 20,000 aged & perfectly grilled steaks every month. Nine different cuts are available, with your choice of six different sauces and toppings. In addition, you’ll find a variety of seafood and specialty dishes, plus our famous AB BBQ ribs and even a few vegetarian options. For dessert, try the award-winning chocolate chess pie or blackberry cobbler. All carefully orchestrated by our very own “Iron Chef America” winner Executive Chef Walter Royal.

We are a proud supporter of NC agriculture and you’ll find that many of the ingredients are grown and harvested right here in North Carolina. In addition, all of our vendors are held to the highest standards possible to ensure nothing but the best finds its way to your plate.

All dinners come with your choice of garden salad, spinach salad, Caesar salad, wedge salad, French onion soup or our soup of the day. Plus your choice of baked potato, stuffed potato, garlic mashed potatoes, sweet potato, thin-cut fries, thick-cut fries, baked onion, white rice or rice pilaf. Bread and homemade crackers are served at every table.

“The Angus Barn Experience goes far beyond serving meals…We are in the memory business – making and creating unforgettable memories for you – our guest. Thank you for choosing the Angus Barn to be part of the events that shape your life” – Van Eure