Explore the Restaurant

Experience the epitome of fine dining at Café Margaux, a culinary gem nestled in the heart of Cocoa, FL. Since its inception in 1989, Café Margaux has been synonymous with excellence, captivating diners with its impeccable service, exquisite cuisine, and inviting ambiance. Stepping into the restaurant, guests are greeted by an atmosphere that exudes elegance and charm, setting the stage for an unforgettable dining experience.

Led by Executive Chef Erol Tugrul, the kitchen at Café Margaux offers a menu that celebrates the rich flavors of European and American cuisine, with a focus on fresh, locally sourced ingredients. From succulent seafood to perfectly grilled steaks to decadent desserts, each dish is a work of art, expertly crafted to delight the senses and satisfy the most discerning palate.

Complementing the culinary offerings is Café Margaux’s extensive wine list, featuring a curated selection of vintages from around the world. Whether you’re a wine enthusiast or simply appreciate a well-paired glass, the knowledgeable staff is on hand to guide you through the perfect pairing, enhancing your dining experience with each sip.

Service at Café Margaux is second to none, with a team of attentive professionals dedicated to ensuring that every guest’s needs are met with warmth and hospitality. From the moment you’re seated to the final farewell, you’ll be treated to a level of service that is as impeccable as it is genuine, making each visit to Café Margaux a truly memorable occasion.

In the charming city of Cocoa, Café Margaux stands as a culinary oasis, where food, wine, service, and ambiance converge to create an unforgettable dining experience. Whether you’re celebrating a special occasion or simply seeking a taste of culinary excellence, a visit to Café Margaux promises an evening of unparalleled indulgence that will leave you longing to return again and again.