Explore the Restaurant

CocoMaya, located on the serene shores of Virgin Gorda in the British Virgin Islands, offers an elevated dining experience that beautifully marries contemporary elegance with the laid-back rhythm of island life. As the sun dips below the horizon, the restaurant transforms into a glowing oasis of fire pits, soft lighting, and open-air seating, offering panoramic views of the Caribbean Sea. From the moment you arrive, the ambiance whispers refinement — a seamless blend of barefoot luxury and sophisticated charm.

The menu at CocoMaya reflects a thoughtful fusion of Latin and Asian influences, with each dish crafted to highlight the vibrant flavors of fresh, local ingredients. Signature plates such as miso-marinated black cod, tuna tartare with crispy plantains, or the tamarind-glazed ribs exemplify the kitchen’s commitment to creativity and balance. Each course invites a sensory journey that rewards the curious and the discerning palate alike.

Wine and beverage offerings are curated with the same meticulous care. Whether it’s a crisp Albariño to complement ceviche or a smoky mezcal cocktail designed to echo the island’s bold, earthy notes, the pairings are sophisticated and intentional. The bar itself is a destination, boasting mixologists who understand both the science and art of their craft, ensuring each drink complements the meal and moment perfectly.

Service at CocoMaya is polished yet personal, with staff who move with a quiet confidence and genuine warmth. Their attention to detail is never intrusive but always intuitive, allowing guests to feel both at ease and impeccably looked after. Whether dining under the stars or enjoying a sunset aperitif, the experience is imbued with a sense of occasion.

For the traveler who seeks more than just a meal — who desires culinary artistry, ambient beauty, and gracious service — CocoMaya is not merely a restaurant, but a memorable part of the BVI journey. It’s the kind of place where flavors linger, conversations flow easily, and time slows just enough to savor it all.