La Crosse, WI

DiRoNA Awarded Restaurant Distinguished Restaurants of North America Badge

Explore the Restaurant

Nestled in the heart of La Crosse, Wisconsin, Lovechild is a culinary gem that stands out in a city known primarily for its bars and breweries. Lovechild offers a unique dining experience that caters to a variety of palates, including vegetarian, vegan, and gluten-free options.

Lovechild boasts a beautiful space, combining a relaxing, upscale atmosphere with an ambiance that is both classy and romantic. The interior’s aesthetic charm is complemented by attentive, knowledgeable wait staff, making every dining experience memorable .

DiRoNA Awarded Restaurant Lovechild Distinguished Restaurants of North America Feature

The menu, features American cuisine with a creative twist. Signature dishes include the sweet corn appetizer, sourdough bread, sea bass, lamb tapas, and a variety of pasta dishes. The lamb skewers and pasta dishes, in particular, have been lauded by diners. Additionally, the restaurant offers a range of drinks, including a selection of reasonably priced mocktails.

Lovechild’s commitment to culinary excellence is evident in its use of fresh, high-quality ingredients and the skillful preparation of each dish. The chef, Jay Sparks, has been recognized for his mastery in pasta-making, turning simple ingredients into gastronomic masterpieces. The Pappardelle with Gorgonzola cream, pistachio, sage, and garlic is a standout dish, praised as the best pasta by many diners.

Whether it’s a family birthday celebration, a Valentine’s Day dinner, or a casual visit, Lovechild has consistently been the choice for those seeking exceptional food and service in La Crosse. The restaurant’s ability to accommodate dietary needs, such as gluten-free options, adds to its appeal among diners with specific dietary requirements.

Lovechild in La Crosse, WI, is a must-visit destination for fine dining enthusiasts. With its exquisite ambiance, top-notch service, and a menu that marries traditional American cuisine with innovative culinary techniques, it offers an unparalleled dining experience.