Lucciola in New York, NY has been recognized as a DiRoNA Awarded restaurant since 2023!
The cuisine at Lucciola revolves around a single, unifying concept: Ingredients matter.
We love telling stories and creating memories through our cooking. Thanks to deep researching and studying, our mission is to be the most authentic and delicious Italian food, made with the best ingredients in the world and paired with the best Italian wine and champagne, our wine list carries 450+ labels and is growing more.
Nestled in NYC’s Upper West Side, the menu features all the classics – tortelloni, tortellini, and tagliatelle all cooked to delicious perfection. No Italian region is more renowned for its fine dining than Emilia-Romagna.
What elevates our dishes from a meal to an experience – from a meal to art – is the dedication to quality embraced by our Executive Chef, Michele Casadei Massari. Bologna-born Massari has brought his family’s rich traditions to New York’s Upper West Side.
Lucciola (“Firefly”) is a bright light in the darkness beckoning to food aficionados of all backgrounds.