In 2018, my wife, Renie, and I attended the DiRoNA event in Napa. Though I have traveled to Napa on several wine tastings, this trip was special.   

The hotel they selected was first class. The welcome reception was warm and inviting. Having the opportunity to meet with some of the top independent restaurant owners and operators from around the country was truly inspirational. Because of DiRoNA’s status we were recognized as honored VIP’s at virtually every winery and restaurant we entered.   

Each day offered a variety of opportunities to have private tours at many of the area’s renowned wineries. There were also educational opportunities. The one I found most fascinating was a presentation on “Truffles” presented by Chef, Ken Frank. His knowledge and range of expertise on the topic was outstanding. He spoke on everything from when to buy, how to buy, how to identify quality, how to store, and how much to use. All of which I may not have felt comfortable asking anyone before the presentation. It was enlightening.   

The farewell dinner was another outstanding event. The hors d’oeuvres were immaculately prepared, presented, and plentiful. The cocktails and wine were virtually overflowing. Mr. Koerner Rombauer hosted the wines for each course, including rare and limited editions.   

As I look back at the gathering, I grew in knowledge of products and services available through DiRoNA membership. However, I gained the most from meeting members, hearing their stories, and knowing that I am part of a very select group of individuals who have toiled to develop their own special restaurant set apart from others. People who endeavor to bring joy. 

Bill Alles, Former Proprietor Churchill’s Steakhouse Spokane, WA