The Sea by Alexander’s Steakhouse in Palo Alto, CA has been recognized as a DiRoNA Awarded restaurant since 2017!
The Sea by Alexander’s Steakhouse is the Bay Area’s premier seafood dining destination. Prepared with modern technique and flair, the restaurant distinguishes itself by focusing on rich scrumptious morsels from the sea. Chef Yu Min Lin blends contemporary cuisine with Japanese sensibility and ingredients to transform The Sea’s menu into the extraordinary.
Blending contemporary cuisine with Japanese sensibility and ingredients Chef Yu Min Lin transforms The Sea’s menu into the extraordinary. His cooking philosophy is focused on the core concepts of mother nature. This includes sourcing out the best local ingredients each season. We proudly feature, fresh, wild and sustainably harvested ingredients on our menu.