Explore the Restaurant

The Depot in Auburn, Alabama, delivers a fine dining experience that’s both elevated and inviting, set in a beautifully restored historic train station that adds character and charm to every meal. Known for its Gulf Coast-inspired seafood and wood-fired preparations, The Depot offers a menu that celebrates bold flavors, fresh ingredients, and Southern hospitality with a modern edge. Whether you’re dining for a special occasion or simply enjoying a well-crafted evening out, The Depot strikes the perfect balance between sophistication and comfort.

Chef Scott Simpson leads the culinary vision with a focus on sustainability and global influences, crafting dishes that are as thoughtful as they are flavorful. Signature offerings like the wood-fired whole fish, lobster pot pie, and yellowfin tuna ceviche reflect both technical skill and creative flair, while seasonal sides and vibrant sauces elevate every plate. The menu evolves regularly to showcase peak ingredients and highlight the bounty of the region, particularly its proximity to the Gulf.

The wine and beverage program is equally curated, offering an impressive selection of varietals that pair effortlessly with the seafood-driven menu. From crisp whites and rosés to full-bodied reds, the list offers something for every palate, and the knowledgeable staff are eager to guide guests through pairings. The craft cocktail menu, featuring inventive takes on classics, adds another layer of enjoyment for those who appreciate a well-mixed drink with their meal.

Ambiance is key to The Depot’s charm—original brickwork, high ceilings, and rich wood accents create a sense of history, while modern design elements and open kitchen views bring a sense of energy and elegance. Service is attentive, warm, and informed, enhancing the overall experience without overshadowing the food. For diners who seek exceptional seafood, a strong beverage program, and a setting that feels both storied and stylish, The Depot delivers a truly memorable culinary journey in the heart of Auburn.