The Kitchen Restaurant in Sacramento, CA has been recognized as a DiRoNA Awarded restaurant since 2023!

Basking in the amazing abundance of the Sacramento region, The Kitchen offers an ever-evolving seasonal menu. Taking cues from the farmers, ranchers, and mother nature herself, we create a weekly menu as part of a seasonal snapshot, in an effort to showcase the best of this culinary bounty. All menus are subject to change based on nature’s whims.

The husband-and-wife team of chefs Randall Selland and Nancy Zimmer founded The Kitchen Restaurant with their children Josh Nelson and Tamera Baker in 1991. The family was among the first to emphasize farm-to-fork dining in the Sacramento region. They’ve been building relationships and supporting local farmers, growers, ranchers, and artisan producers since the inception of The Kitchen. The quality, commitment, and passion that the Selland family brings to The Kitchen has resulted in a landmark restaurant that has sold out nightly for over 30 years.

The Kitchen has earned every imaginable local and regional award along with an impressive record of national accolades.

2225 Hurley Way,
Sacramento, CA 95825

The Kitchen Restaurant

DiRōNA Awarded

DiRōNA Partners