Explore the Restaurant

Executive Chef David S. Haick and his award-winning culinary team craft a rotating four-course prix fixe menu that showcases the finest seasonal ingredients sourced from local farms and artisans. Each dish is thoughtfully prepared to highlight the flavors and freshness of the region, offering a harmonious blend of innovation and tradition. For those with dietary preferences or restrictions, the staff is dedicated to accommodating special requests with prior notice, ensuring a personalized dining experience.

Service at The Lodge at Glendorn is impeccable, with a knowledgeable and attentive staff that goes above and beyond to ensure every guest feels welcomed and cared for. Whether it’s providing wine pairings, accommodating special requests, or offering insights into the menu, the team is dedicated to creating a memorable dining experience.

For those seeking a truly unique and intimate dining experience, The Lodge at Glendorn offers several private venues, including a candlelit wine cellar and the charming Skipper Lake Schoolhouse, accommodating up to four guests. These exclusive settings provide an unparalleled opportunity to enjoy gourmet cuisine in a secluded and romantic atmosphere.