Explore the Restaurant

Welcome to Victoria’s Steak & Seafood, where Hamilton’s thriving culinary scene meets classic steakhouse refinement. Located on King Street West at the corner of Locke, Victoria’s presents an elevated dining experience in a space that balances warmth and sophistication. From the moment you arrive, you’re greeted by an atmosphere that honours the traditions of fine dining while allowing modern touches to shine through.

Here, the menu is a celebration of exceptional ingredients and expert technique. You will find Canadian Prime cuts, Japanese A5 Wagyu, and showstopping bone-in steaks alongside fresh oysters, seafood towers, and elegant preparations such as pan-seared scallops and sablefish. Each dish is composed with intention — from the choice of cuts to the nuanced sauces like black truffle butter or peppercorn & brandy.

The beverage program is crafted to complement and elevate each course. A thoughtfully curated wine list showcases selections that span the globe and also reflect Ontario’s finest vineyards, with seasonal additions and rare finds. Cocktails and craft libations play a starring role too — indulge in the iconic martini cart or choose from exceptional spirits and mixology creations in the plush lounge.

Service at Victoria’s is polished yet warm. Attentive staff guide each guest with knowledge, grace, and conviviality, ensuring every preference is met and every moment feels considered. The restaurant offers a private dining room for more intimate gatherings, and large-party buyouts for weddings or corporate events, always backed by the same high standard of hospitality.

Whether celebrating a milestone or simply indulging in an evening of elevated dining, Victoria’s is a destination for those who seek culinary excellence, elegant surroundings, and a truly memorable night out.