DiRōNA is excited to announce that 9 students from across North America received a USD $2,500 scholarship towards their culinary and hospitality studies. Through our partnership with the NRAEF, we are proud that DiRōNA is able to have an impact on the lives of the next generation.
2022 DiRōNA Scholarship Recipients
Luis Arriola, Baking & Pastry
Culinary Institute of America
Nicolas Frazier, Culinary Science & Baking & Pastry
Culinary Institute of America
Seanna Kryger, Food Studies
George Brown College
Brenna LeDuc, Baking & Pastry and Service Management
Paul Smiths College of Arts and Science
Devika Manchanda, Food Business Management
Culinary Institute of America
Andrew Plummer, Culinary Arts/Patisserie concentration
Nicholls State University
Kamilla Salazar, Baking & Pastry Arts
Johnson & Wales University
Dulanjali Withana, Tourism & Hospitality
Mount Saint Vincent University
Feiyan Zhou, Tourism & Hospitality
Mount Saint Vincent University