Explore the Restaurant

At the heart of the dining experience is a menu that showcases exceptional beef sourced from Canada, the U.S., Australia, New Zealand, and Japan, including rare A5 Wagyu and Japanese Kobe, so each cut is a journey in taste and provenance . In addition to steaks, the evolving à la carte and tasting menus—described as a true symphony of seafood, game, and creative appetizers—ensure that even non‑steak lovers will find themselves delighted. One seven‑course tasting menu might include ceviche, rabbit, pheasant, and wagyu striploin, artfully composed and executed.

Service at The Butcher Chef is repeatedly praised for its professionalism, precision, and personable warmth. A reviewer called it “small, intimate, top drawer”—emphasizing both the polished delivery and relaxed intimacy of the room . Others noted that the service team is meticulous and deeply knowledgeable about the menu and pairings, ensuring each plate arrives at peak flavor and presentation.

For those who savor the interplay of superior food, refined wine and beverage lists, attentive service, and a chic yet welcoming ambiance, The Butcher Chef delivers an elevated evening worthy of celebration—or simply the art of fine dining upheld to its highest standards.