Barracuda Grill located in Hamilton, Bermuda has been recognized as a DiRoNA Awarded restaurant since 2017!
One of Bermuda’s most celebrated restaurants, Barracuda Grill is THE place for outstanding seafood and chops prepared with expertise in a contemporary style. Proudly winning over ten Best of Bermuda Awards, classically stylish Barracuda features warm mahogany woods, plush banquettes, and a sumptuous but comfortable dining room, suitable for power lunches or a romantic tête-à-tête. Join guests at the cozy bar and enjoy cocktails mixed by our award-winning bartender, or one of many wines served by the glass.
For over a decade, Barracuda Grill has been the go-to destination for outstanding seafood and chops prepared in a modern style. With its warm, lavish, and inviting interior, Barracuda Grill hints at a time of luxurious passenger ships, popping champagne corks, and refined dining, all contemporized to be thoroughly of the moment.
Barracuda Grill is Bermuda’s first ever DiRoNA Awarded restaurant and one of only a handful of DiRoNA Awarded restaurants in the Caribbean. It has been under the careful guidance of executive chef Derek Myers for 14 years; he is a James Beard House Dinner Awardee. It’s lavish and inviting interior hints at a time of luxurious passenger ships, popping champagne corks, and refined dining, all with a fresh passion.
The restaurant is part of the Island Restaurant Group which owns several other great restaurants like Pickled Onion, Hog Penny, Victoria Grill, Frog & Onion etc. Barracuda Grill with its two dining rooms one floor above the street level is great for both couples and families.