Brennan’s in New Orleans, LA has been recognized as a DiRōNA Awarded restaurant since 2015!

Brennan’s Restaurant is a New Orleans restaurant tradition since 1946. Chef Slade Rushing’s innovative Creole menu borrows influences from French and Spanish ancestry with modern updates and distinct seasonal offerings. Old-world elegance inspired dining rooms, and personable, attentive service, create a unique and sophisticated experience.

For nearly seven decades, Brennan’s has charmed the palates and hearts of patrons with its splendid ambiance, impeccable service, and authentic Creole cuisine. Masterful dishes like Bananas Foster and Eggs Hussarde are Brennan’s originals, imitated across the globe.

Brennan’s today is a dazzling display of New Orleans’s illustrious past persevering in the present. We invite you to come and visit and experience classic Brennan’s traditions like Breakfast at Brennan’s, table-side dining, bananas foster, Happy Hour at the Roost Bar, and more.

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